41. Gums and stabilisers for the food industry 14 /
پدیدآورنده : edited by Peter A. Williams, Glyn O. Phillips
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives, Congresses,Gums and resins, Congresses,Stabilizing agents, Congresses
رده :
TP453
.
C65
G87
2007
42. Head injuries [proceedings of the 28th annual meeting of the Deutsche Gesellschaft für Neurochirugie] ; with 74 tables
پدیدآورنده : Ed. by R.A. Frowein ...
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Brain Neoplasms / congresses,Head Injuries / congresses,Neurochirurgie
43. Human medicinal agents from plants :
پدیدآورنده : A. Douglas Kinghorn, editor, Manuel F. Balandrin, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Materia medica, Vegetable, Congresses.,Medicinal plants, Congresses.,Pharmacognosy, Congresses.,Pharmacognosy.,Plants, Medicinal.,Pharmacognosie, Congrès.,Phytothérapie, Congrès.,Plantes médicinales, Congrès.,Geneeskrachtige planten.,Geneesmiddelen.,Heilpflanzen,Heilpflanzen.,Kongress,Kongress.,Materia medica, Vegetable.,Medicinal plants.,Pharmacognosie-- Congrès.,Pharmacognosie.,Pharmacognosy.,Phytopharmakologie,Phytopharmakologie (Medizin),Phytopharmakon,Phytopharmakon.,Phytothérapie.,Plantes-- Composition-- Congrès.,Plantes médicinales-- Congrès.,Plantes médicinales.,Produits naturels-- Congrès.,Produits végétaux-- Effets physiologiques.
رده :
RS164
.
H88
1993
44. Interactions of food proteins :
پدیدآورنده : Nicholas Parris, editor, Robert Barford, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins, Congresses.
رده :
TP453
.
P7
I55
1991
45. Lipid oxidation in food :
پدیدآورنده : Allen J. St. Angelo, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food spoilage, Congresses,Lipids-- Oxidation, Congresses
رده :
TX553
.
L5
L56
1992
46. Lipid peroxides in biology and medicine /
پدیدآورنده : edited by Kunio Yagi
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lipids-- Metabolism, Congresses,Peroxides-- Toxicology, Congresses,Peroxides, Congresses,Lipid Peroxides
رده :
QP751
.
L553
1982
47. Lipids Malnutrition & the developing Brain; a Ciba Foundation Symposium Jointly with the Nestle Foundation in Memory of sir Norman Wright
پدیدآورنده : Symposium on Lipids, Malnutrition and the Developing Brain, London, 1791
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Developmental psychobiology - Congresses,، Malnutrition - Congresses,، Lipid metabolism - Congresses
رده :
RC
386
.
2
.
S9
1971
48. Lipids and health: Proceedings of the Second European Symposium on Lipids and Health : Lipids and Cancer, Lipids and Cardiovascular Diseases, Brussels, 1-2 December 1989
پدیدآورنده : European Symposium on Lipids and Health: Lipids and Cancer, Lipids and Cardiovascular Diseases)2nd :1989 :Brussels, Belgium(
کتابخانه: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
موضوع : Cancer, Nutritional aspects- Congresses
رده :
616
.
3397
S989L
49. Lipids as a source of flavor :
پدیدآورنده : sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses.,Lipids, Congresses.
رده :
QD305
.
F2
L46
50. Lipids in food flavors /
پدیدآورنده : Chi-Tang Ho, editor, Thomas G. Hartman, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Lipids-- Congresses
رده :
TP372
.
5
.
L57
1993
51. Lipids in health and nutrition
پدیدآورنده : edited by J. H. P. Tyman
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Lipids in human nutrition, Congresses,Lipids - Health and hygiene,Lipids - Metabolism, Congresses
رده :
QP
751
.
L55
1999
52. Lipids in health and nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Lipids- metabolism- congresses,Nutrition- Congresses
رده :
QU85
L764
1999
53. Lipids in health and nutrition /
پدیدآورنده : edited by J.H.P. Tyman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lipids,Lipids in human nutrition,Lipids-- Metabolism,Lipid Metabolism, Congresses,Nutritional Physiological Phenomena, Congresses
رده :
QP751
.
L57
1999
54. Lipids in modern nutrition
پدیدآورنده : editors, Marc Horisberger, Umberto Bracco
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Lipids in nutrition-Congresses
رده :
QP
751
.
L557
1987
55. Lipids, malnutrition & the developing brain: a Ciba Foundation Symposium jointly with the Nestl Foundation in memory of Sir Norman Wright
پدیدآورنده : Symposium on Lipids, Malnutrition and the Developing Brain, London, 1791
موضوع : ، Developmental psychobiology-Congresses,، Malnutrition-Congresses,، Lipids in nutrition.
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
56. Macromolecules regulating growth and development /
پدیدآورنده : edited by Elizabeth D. Hay, Thomas J. King, John Papaconstantinou.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Developmental biology, Congresses.,Growth, Congresses.,Molecular biology, Congresses.,Macromolecular Systems, Congresses.
رده :
QH511
.
S6
no
.
30
57. Maize :
پدیدآورنده : George Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Corn -- Analysis -- Congresses.,Corn -- Processing -- Congresses.
رده :
SB191
.
M2
G467
2014
58. Membrane proteins :
پدیدآورنده : edited by Alberte Pullman, Joshua Jortner, Bernard Pullman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Membrane proteins -- Congresses.,Membrane proteins.
59. Metabolic risk factors in ischemic cardiovascular diseases
پدیدآورنده : )edited by( Lars A. Carlson )and( Bengt pernow
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Coronary heart disease - Nutrational aspects - Congersses,Metabolism - Disorders - Congresses ، Lipids
رده :
RC
685
.
C6
M47
60. Microemulsions and emulsions in foods :
پدیدآورنده : Magda El-Nokaly, editor, Donald Cornell, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Emulsions, Congresses.,Food, Congresses.
رده :
TP156
.
E6
M513
1991
